Here at Ollie’s, our style of pizza isn’t any classification... It’s a bit of New York and a bit Neapolitan. It’s a thin and crispy base with a delicious chewy crust. We just a wanna make a tasty pizza pie that we love, and to do that we treat it with love. The dough is proved for a day and a half, then we stretch it by hand and when it’s time for cookin’ we fire it super freakin’ hot and super freakin’ fast... then all there is to do is slice it up nice. Ollie’s Pizza is created in homage to all the great Pizzaiolos who are out there “making a crust”, and cause, f* ck who doesn’t love a slice!!!